Make This Top Rated Classic Chicken Marsala

Gather the ingredients. ​The Spruce Place a chicken breast half between two sheets of plastic wrap and pound gently to an even thickness of about 1/4-inch. ​The Spruce Alternatively, if the chicken breasts are quite large, slice each one horizontally to make two cutlets. Repeat with the remaining chicken breasts. ​The Spruce Combine flour, salt, pepper, and basil in a wide, shallow bowl; mix well. ​The Spruce Heat the oil and butter in a heavy, non-stick skillet over medium-high heat. ​The Spruce Dredge the chicken pieces in the seasoned flour mixture. ​The Spruce Arrange the chicken in the skillet and cook until lightly browned on the first side - about 2 to 3 minutes. ​ ​The Spruce Turn chicken and add mushrooms around the chicken pieces. ​The Spruce Cook about 2 minutes longer, until lightly browned; stir the mushrooms. ​The Spruce Add the Marsala wine to pan. ​ ​The Spruce Reduce heat to medium-low; cover and simmer 10 minutes. ​The Spruce Serve this easy chicken with hot cooked pasta, mashed potatoes, or rice.