Making strawberry sticky rice cake

Step 1

Round the white sediment to a size slightly larger than the ping pong ball, then place the strawberries on the sediment and make it round like wrapping.

Step 2

Stir well with a whisk and add sugar, pouring water little by little into the glutinous rice flour.

Step 3

Cover with plastic wrap and microwave for 1 minute.

Step 4

Take it out, add starch syrup, stir it once, cover it with plastic wrap, and heat it again for about 2 minutes.

Step 5

Put starch on top of the dough and make it comfortable, then put strawberry sediment on top and push it up like you're wrapping it with your hands, and the sediment goes in and wraps around.