Malaysian Curry Sauce

Step 1

Heat oil in a medium size pan on medium flame. Add onion, garlic and cook till translucent, about 3~4 minutes. Add cinnamon stick, star anise, curry powder and chili powder. Cook for 1 minute or until it smells aromatic.

Step 2

Add potatoes and coat them evenly with the spices and onions. Cook for 2~3 minutes. Stir in the stock or water and salt. Cover and cook till potatoes are tender. Stir in the coconut milk and green peas; simmer for 3~4 minutes. Serve hot with roti canai.