Malt chocolate ice cream

Name: Malt chocolate ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 284ml pot double cream; 300ml full-fat milk; 6 egg yolks , beaten; 50g malt powder; 200g milk chocolate , chopped into small chunks; 3 tbsp Irish cream liqueur; small pack chocolate coated malt balls , to serve (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $6.68 /serving

Author : Barney Desmazery

josh eagleton baileys ice cream barney desmazery

Ingredients

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284 milliliters pot double cream300 milliliters full-fat milk6 egg yolks, beaten50 grams malt powder200 grams milk chocolate, chopped into small chunks3 tbsp Irish cream liqueursmall pack chocolate coated malt balls, to serve (optional)

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Instructions

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Step 1

Tip the cream and milk into a saucepan, then bring to the boil. Beat the yolks and malt powder together in a bowl, pour over the hot cream, then continue beating until everything is combined. Tip the mixture back into the pan, then cook on a low heat for 3-4 mins, stirring continuously until the consistency of thin custard. Remove from the heat. Stir in the chocolate until melted, stir in the Irish cream liqueur, then chill.

Step 2

Once the custard has cooled, churn it in an ice-cream machine until frozen. If you don’t have a machine, place the custard in a bowl in the freezer. Freeze until the sides become icy, then beat with a whisk. Repeat the process 3 more times until you have smooth ice cream. Ice cream can now be frozen for up to 2 weeks. Serve in scoops with chocolate coated malt balls crumbled over, if you like.