Mandarin Orange Cake

Name: Mandarin Orange Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 16.5 ounce Duncan Hines Classic Butter Golden Cake Mix; 3/4 cup cooking oil (I use Canola oil); 4 eggs; 1 15 ounce can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake); Frosting; 1 3.4 ounce box instant vanilla pudding; 2 8 ounce cans crushed pineapple, undrained; 1 8 ounce container Cool Whip, thawed

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 1

Cost: $26.92 /serving

Author : The Southern Lady Cooks

mandarin orange cake pig lickin cake pig pickin cake

Ingredients

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1 16.5 ounce Duncan Hines Classic Butter Golden Cake Mix3/4 cup cooking oil (I use Canola oil)4 eggs1 15 ounce can mandarin oranges, undrained (Save several of the orange sections to decorate the top of your cake)Frosting1 3.4 ounce box instant vanilla pudding2 8 ounce cans crushed pineapple, undrained1 8 ounce container Cool Whip, thawed

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Instructions

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Step 1

In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.

Step 2

Combine all the frosting ingredients and mix together with a spoon. I don’t use a mixer for the frosting. Frost cake adding frosting between the layers.