Mandarin Salmon

Step 1

Preheat oven to 375°F.

Step 2

Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.

Step 3

Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.

Step 4

Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.

Step 5

Marinate the salmon for 15-20 minutes.

Step 6

Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.

Step 7

Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.

Step 8

Serve over rice, spooning onions and juice over all!

Step 9

Enjoy!