Mango and Habanero Sauce

Name: Mango and Habanero Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 habanero peppers, stemmed (and seeded for less heat); ½ mango, peeled and pitted; 3 tablespoons white vinegar; 1 garlic clove; 2½ tablespoons muscovado or dark brown sugar; 1½ teaspoons maple syrup; 1 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Cost: $15.48 /serving

Author : Abby Reisner

mango habanero peppers white vinegar

Ingredients

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Instructions

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1. Combine the habaneros with the mango, vinegar and garlic in a blender, and process until smooth. 2. Boil the sugar with 2 tablespoons water and add the habanero and mango purée. Simmer, uncovered, for 20 minutes. 3. Season with the maple syrup and salt.