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mango blended oats (with a white chocolate shell!)

ginabnutrition.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 2

Author : Georgina Burgess

Ingredients

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90 g rolled oats125 ml milk of choice (such as soya or oat)80 g fresh mango (chopped into chunks)110 g greek yoghurt (I use a soya based one)1 tsp vanilla extract1 tbsp maple syrup (optional)1 pinch salt60 g white chocolate (I used a vegan white chocolate)2 tsp coconut oil (optional - helps to thin the chocolate making it easier to create the shell)

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Instructions

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Step 1

Add all of the blended oats ingredients to a blender, blend until a 'cake batter' consistency forms.

Step 2

Pour into your jars (you can also add chopped mango to the bottom of the jar like I did). Smooth over the top.

Step 3

Melt the chocolate along with the coconut oil (if using) - do this in the microwave or in a Bain Marie. Pour over the blended oats so it covers the top. Place in the fridge to set for 2-3 hours or overnight. Enjoy!