Mango Chia Pudding

Name: Mango Chia Pudding
Prep time: 40 min
Total time: 40 min
Ingredients: 2 Large Fresh Mangos ((~500g) Peeled and cored weight); 1/2 cup Chia Seeds ((80g)); 2 cups Coconut Milk ((480ml) Canned, Full Fat, Unsweetened); 4 Tbsp Maple Syrup (or other sweetener of your choice)

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 4

chia pudding mango chia pudding

Ingredients

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2 Large Fresh Mangos ((~500 grams) Peeled and cored weight)1/2 cup Chia Seeds ((80 grams))2 cups Coconut Milk ((480 milliliters) Canned, Full Fat, Unsweetened)4 Tbsp Maple Syrup (or other sweetener of your choice)

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Instructions

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Step 1

Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.

Step 2

Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.

Step 3

Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.

Step 4

Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.

Step 5

Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.