Mango Chipotle BBQ Sauce

Name: Mango Chipotle BBQ Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup ketchup; 1 cup cider vinegar; 1/2 mango (roughly chopped); 1/2 cup light brown sugar; 2 cloves garlic (minced); 2 tablespoons chipotle peppers (minced (from chipotle peppers in adobo sauce)); 2 tablespoons orange juice; 2 tablespoons molasses; 1 teaspoon adobo sauce

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Author : Matt Bray

Ingredients

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Instructions

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Step 1

Place the mango and orange juice into a blender and blend the mango into a smooth puree.

Step 2

Transfer the mango to a saucepan over medium heat. Add the ketchup, vinegar, light brown sugar, garlic, chipotle peppers, molasses, and adobo sauce to the pan. Stir to fully combine.

Step 3

Cook the sauce over medium heat for 5 minutes, or until it has thicken to your desired consistency.

Step 4

Take the sauce off the heat, and allow it to cool to room temperature. Use immediately or store in an airtight container in the refrigerator for up to a week.