Mango Ice Cream

Name: Mango Ice Cream
Prep time: 10 min
Ingredients: 3-4 cups mango chunks (, for fresh use very ripe OR frozen); 2 tablespoons unsweetened milk of your choice (or filtererd/ bottled water) (, plus more depending on consistency preferred); 2 tablespoons maple syrup; 14 ounce can of high quality organic full-fat coconut cream**; 1 teaspoon vanilla extract

5.0

(15)

lifemadesweeter.com

Your recipes

Prep Time: 10 minutes

Servings: 6

Cost: $5.38 /serving

Author : Kelly

mango recipe paleo ice cream

Ingredients

Remove All · Remove Spices · Remove Staples

3-4 cups mango chunks (, for fresh use very ripe OR frozen)2 tablespoons unsweetened milk of your choice (or filtererd/ bottled water) (, plus more depending on consistency preferred)2 tablespoons maple syrup14 ounce can of high quality organic full-fat coconut cream**1 teaspoon vanilla extract

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a high speed blender or a food processor, add the mango chunks and milk and blend into smaller chunks or until crumbly if using frozen.Add coconut cream, maple syrup and vanilla and continue blending until smooth. Add more liquid and scrape down the sides of the blender, as needed.

Step 2

Taste for sweetness and adjust to taste depending on the sweetness of the mango. Pour into a freezer-friendly, airtight container. Transfer to freezer and freeze for 3-6 hours, or until completely frozen. OPTIONAL: To prevent ice crystals from forming, remove container from freezer every hour and use a fork or a whisk to stir mixture until smooth, then place back in the freezer.

Step 3

Allow to thaw for 20-40 minutes before scooping.