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Export 3 ingredients for grocery delivery
Step 1
Peel and chop the mangoes.
Step 2
Blend the mangoes, vanilla extract and sugar to a smooth pulp.
Step 3
Whip the cream till soft peaks are formed.
Step 4
Then add the mango pulp. Fold or mix well.
Step 5
Check the sweetness and add more sugar if required.
Step 6
Pour in a tray or container and place in the freezer. Cover the container.
Step 7
When the ice cream is half frozen remove from the freezer.
Step 8
Whip again for a minute.
Step 9
Pour the ice cream contents again in the container with lid. freeze till set.
Step 10
Scoop the mango ice cream and serve with honey, cakes or just plain.
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