Mango Jalapeño Pepper Jelly

Name: Mango Jalapeño Pepper Jelly
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 5½ cups granulated sugar; 1½ cups finely chopped red bell pepper ((1 large or 2 small)); 1 cup finely chopped fresh mango (2 medium-size mangos(peeled and cored) ); ½ cup finely chopped apple (½ medium size apple (cored)); 1-2 medium-size jalapeno peppers (with the seeds, finely chopped); 1⅓ cups apple cider vinegar; ½ teaspoon butter; 2 tablespoons fresh lemon juice; 3 ounces liquid pectin (1 packet - I use Certo)

4.9

(76)

thecafesucrefarine.com

Your recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 96

jalapeno pepper jelly pepper jelly

Ingredients

Remove All · Remove Spices · Remove Staples

5½ cups granulated sugar1½ cups finely chopped red bell pepper ((1 large or 2 small))1 cup finely chopped fresh mango (2 medium-size mangos(peeled and cored))½ cup finely chopped apple (½ medium size apple (cored))1-2 medium-size jalapeno peppers (with the seeds, finely chopped)1⅓ cups apple cider vinegar½ teaspoon butter2 tablespoons fresh lemon juice3 ounces liquid pectin (1 packet - I use Certo)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the sugar, chopped bell pepper, mango, apple, jalapeño peppers, vinegar and butter in a large, heavy pot. Stir to combine.

Step 2

Bring the mixture to a boil and boil for 10 minutes, stirring frequently. Towards the end of the 10 minutes, take a spoonful and allow jam to cool a bit. Taste and add additional jalapeño if you desire more heat.

Step 3

Add the fresh lemon juice and pectin and return to a vigorous boil. Boil for 1 minute, stirring continuously.

Step 4

Remove from heat and ladle into clean jars.

Step 5

Cover jars and allow to sit for 24 hours at room temperature. Setting will occur as the jam cools and sits. After 24 hours refrigerate or freeze.

Step 6

If using the hot water canning method proceed with this after step 4 above but your jars need to be sterilized.