Mango Kulfi with Mango Pulp | Kulfi Recipe

Name: Mango Kulfi with Mango Pulp | Kulfi Recipe
Prep time: 6 h
Cook time: 15 min
Ingredients: Milk - 1 cup; Mango Pulp - 1/2 cup; Sugar - 2 tbsp; Cardamom -1; Pistachios - 1 tsp (optional)

www.sandhiyascookbook.com

Your recipes

Prep Time: 360

Cook Time: 15

Servings: 3

Cost: $9.52 /serving

Author : Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/ Sandhiya

Mango Kulfi with Mango Pulp | Kulfi Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the milk in a sauce pan, let it comes to boil.

Step 2

Add sugar and keep the flame in low and let it simmer for 5 - 7 mins. By that time, the milk should be reduced to about the half.Switch off the flame.

Step 3

Let it cool completely, then crush the cardamom seed and add into it. Next add the mango pulp into it and mix it well.

Step 4

Pour the milk-mango mixture into the kulfi mold/any glass and cover it with foil paper.

Step 5

Keep it in the freezer for 4-6 hrs/overnight. Next day, remove it from the freezer and peel the foil paper.

Step 6

Keep it under running water for few secs and flip it on the any serving plate/bowl.

Step 7

Yummy Mango Kulfi is ready.

Step 8

Related : More Summer Treats