Mango Lassi

Name: Mango Lassi
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup plain yogurt; 1/2 cup milk; 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp; 4 teaspoons honey or sugar, more or less to taste; A dash of ground cardamom (optional); Ice (optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $9.45 /serving

Author : Elise Bauer

drink fruit mango

Ingredients

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1 cup plain yogurt1/2 cup milk1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp4 teaspoons honey or sugar, more or less to tasteA dash of ground cardamom (optional)Ice (optional)

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Instructions

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Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.Sprinkle with a tiny pinch of ground cardamom to serve.The lassi can be kept refrigerated for up to 24 hours.