Mango Lassi

Name: Mango Lassi
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mango pulp (250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned mango pulp); 1 cup yogurt (240 ml, plain whole milk yogurt); 1/2 cup milk (cold) (or cold water, to thin out the lassi); 1-2 tablespoons sugar (or adjust to taste); 1/4 teaspoon cardamom powder; pistachios (to garnish, optional); saffron strands (to garnish, optional)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $27.37 /serving

Author : Manali

mango lassi

Ingredients

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1 cup mango pulp (250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned mango pulp)1 cup yogurt (240 ml, plain whole milk yogurt)1/2 cup milk (cold) (or cold water, to thin out the lassi)1-2 tablespoons sugar (or adjust to taste)1/4 teaspoon cardamom powderpistachios (to garnish, optional)saffron strands (to garnish, optional)

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Instructions

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Step 1

To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth .You can use canned mango pulp if you can't find sweet mangoes.

Step 2

To the same bowl, now add yogurt. I have used plain whole milk yogurt here.

Step 3

Now add cold milk (or water). I add this to thin out the lassi a bit. Also add the sugar and the cardamom powder.

Step 4

Blend everything until well combined. I used an immersion blender.

Step 5

Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron strands before serving!