Mango Lime Chia Pudding

Name: Mango Lime Chia Pudding
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup fresh atauflo or frozen mango, cubed; 1/4 cup canned full-fat or light coconut milk; 3/4 cup unsweetened oat milk, almond milk or soy milk; Juice and zest of 1 lime; 1 tbsp maple syrup or 2 medjool dates; 1/2 tsp vanilla extract; Pinch of salt; 1/4 cup chia seeds

5.0

(1)

plantbasedrdblog.com

Your recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 2

Author : Catherine Perez

mango chia pudding

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup fresh atauflo or frozen mango, cubed1/4 cup canned full-fat or light coconut milk3/4 cup unsweetened oat milk, almond milk or soy milkJuice and zest of 1 lime1 tbsp maple syrup or 2 medjool dates1/2 tsp vanilla extractPinch of salt1/4 cup chia seeds

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the mango, milks, lime juice and zest, maple syrup, vanilla and salt to a blender and blend on high until the mango milk is smooth.

Step 2

To a separate medium sized bowl or storage container add the chia seeds and pour in the blended mango milk. With a whisk or spatula, mix the chia and mango milk together until fully combined.

Step 3

Place the mixture in the fridge to set. After 5 minutes, give the chia pudding a mix and allow to continue setting for an extra 10 minutes before serving. Give the chia mixture another mix before serving and topping as desired.