Mango Tajín Lime Salsa

Name: Mango Tajín Lime Salsa
Prep time: 15 min
Ingredients: 2 ripe mangoes — sliced and diced; 1 ripe avocado — slices and diced; 1 Jalapeño or 1/4 of a green bell pepper if you don’t like spice — sliced and diced; juice of one lime; handful of chopped parsley or cilantro to taste; pinch of salt; tablespoon of olive oil; Tajin seasoning is optional but highly recommended; tortilla chips are optional but recommended

themodernnonna.com

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Prep Time: 15 minutes

Servings: 2

Author : The Modern Nonna

Ingredients

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2 ripe mangoes — sliced and diced1 ripe avocado — slices and diced1 Jalapeño or 1/4 of a green bell pepper if you don’t like spice — sliced and dicedjuice of one limehandful of chopped parsley or cilantro to tastepinch of salttablespoon of olive oilTajin seasoning is optional but highly recommendedtortilla chips are optional but recommended

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Instructions

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Step 1

Please the mango pit side down and cut down along each side of the pit. Scoop out the mango from each halve with a spoon and slice and dice it. I like to eat the mango flesh around the pit as a chefs treat but you can definitely cut any leftover mango that sits around the pit.

Step 2

Add it to a bowl and cut and cube the avocado. I like to make a cut around the middle of the avocado making a slit, I then twist it open and gently remove the pit. You can remove the pit by pressing it out with your hands or gently insert a knife in the middle and twist.

Step 3

Slice and dice one jalapeño and add the diced avocado & jalapeño to the bowl with the rest of the ingredients and stir. To make tortilla chips simply cut 3 small flour tortillas into triangles, place them on a baking sheet lined with parchment paper and spray them with oil spray and add a touch of salt.

Step 4

If you don’t have any avocado oil spray you can simply drizzle a little bit of oil on top. Bake them for 10 minutes at 400F or until crispy and golden. Enjoy this salsa with tortilla chips, on tacos, or as a side.