Mango With Chile-Lime Salt

Name: Mango With Chile-Lime Salt
Total time: 10 min
Ingredients: 1 tablespoon ground chile, such as ancho or paprika; 1 tablespoon fresh lime zest; 1/2 teaspoon fine sea salt; 2 ripe mangoes (1 1/2 pounds), peeled, pitted and cut into 1/2-inch slices

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Total: 10 minutes

Servings: 2

Author : Yewande Komolafe

ancho chili powder lime mango

Ingredients

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1 tablespoon ground chile, such as ancho or paprika1 tablespoon fresh lime zest1/2 teaspoon fine sea salt2 ripe mangoes (1 1/2 pounds), peeled, pitted and cut into 1/2-inch slices

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Instructions

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Step 1

In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.

Step 2

Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.