Manhattan

Step 1

Pour the rye whiskey, sweet vermouth, Grand Marnier and bitters into a mixing glass.

Step 2

Add ice and stir well with a bar spoon for 40 to 45 revolutions.

Step 3

Strain into a chilled 5-fl.-oz. (160-ml) martini glass and garnish with a lemon twist. Serves 1.

Step 4

Adapted from Schiller’s Liquor Bar Cocktail Collection: The Bartender’s Guide, by Keith McNally & Richard Bubbico (Clarkson Potter, 2013).