Mansaf - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Jordanian cuisine". kinghussein.gov.jo. kinghussein.gov.jo. 2010-02-04. Retrieved 2016-04-19. ^ Alan Davidson (2014). Tom Jaine (ed.). The Oxford Companion to Food. Oxford University Press. p. 434. ISBN 9780199677337. Retrieved 14 April 2020. ^ Ghillie Basan (30 September 2007). Middle Eastern Kitchen. Hippocrene Books. pp. 70–. ISBN 978-0-7818-1190-3. Retrieved 23 July 2012. ^ Joseph Andoni Massad (1998). Identifying the nation: the juridical and military bases of Jordanian national identity. Columbia University. p. 233. ^ Jump up to: a b Joseph Andoni Massad (2001). Colonial Effects: The Making of National Identity in Jordan. Columbia University Press. pp. 316–. ISBN 978-0-231-12323-5. Retrieved 23 July 2012. ^ Albala, Ken (2011-05-25). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. ISBN 9780313376276. ^ Sonia Uvezian (2001). Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan. Siamanto Press. ISBN 978-0-9709716-8-5. Retrieved 23 July 2012. ^ ""الجميد الكركي" .. الخلطة السرية لانتشار شهرة المنسف الأردني". Ad Dustour (in Arabic). Ad Dustour. 2009-04-28. Archived from the original on 2016-10-07. Retrieved 2016-04-19. ^ The cultural history of Jordan during the Mamluk period 1250–1517, Yousef Ghawanmeh ^ Furr, Ann; Al-Serhan (2008). "Tribal Customary Law in Jordan". South Carolina Journal of International Law and Business. 4: 17–34 – via Scholar Commons. ^ "Mansaf". Taste Atlas.{{cite web}}: CS1 maint: url-status (link) ^ "المنسف الأردني.. حاضر في الأعراس وسرادق العزاء". Al Araby (in Arabic). Al Araby. 2016-02-13. Retrieved 2016-04-19. ^ Joseph Massad (1998). Identifying the nation: the juridical and military bases of Jordanian national identity. Columbia University. p. 233. Retrieved 23 July 2012. ^ Roger Heacock (2008). Temps et espaces en Palestine: flux et résistances identitaires. Institut français du Proche-Orient. p. 289. ISBN 978-2-35159-074-4. ^ Sonia Uvezian (2001). Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan. Siamanto Press. ISBN 978-0-9709716-8-5. Retrieved 23 July 2012. The best mansafs are reputedly found in the towns of al-Salt and al-Karak. ^ "المنسف.. سيد الطعام العربي". Ad Dustour (in Arabic). Ad Dustour. 2011-12-16. Retrieved 2016-04-20. ^ Hubbard, Ben; al-Omar, Asmaa (26 June 2022). "An Innovator Sold Jordan's National Dish in a To-Go Cup. Controversy Ensued". New York Times. Retrieved 26 June 2022. ^ "Jordanians enjoy national dish on the go". Yahoo News. Reuters. 17 July 2020. Retrieved 26 June 2022. ^ Dursteler, Eric R. (2014). "Bad Bread and the "Outrageous Drunkenness of the Turks": Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire". Journal of World History. 25 (2–3): 203–228. doi:10.1353/jwh.2014.0023. ISSN 1527-8050. S2CID 143929097. ^ Wojnarowski, Frederick; Williams, Jennifer (2020-07-02). "Making mansaf: the interplay of identity and political economy in Jordan's 'national dish'". Contemporary Levant. 5 (2): 161–177. doi:10.1080/20581831.2020.1767325. ISSN 2058-1831. S2CID 219738803. ^ Jump up to: a b c Alobiedat, Ammar (2016-04-21). "The Sociocultural and Economic Evolution of Mansaf in Hartha, Northern Jordan". Humanities. 5 (2): 22. doi:10.3390/h5020022. ISSN 2076-0787. ^ Howell, Sally (2003-10-01). "Modernizing Mansaf: The Consuming Contexts of Jordan's National Dish". Food and Foodways. 11 (4): 215–243. doi:10.1080/713926376. ISSN 0740-9710. S2CID 144898777. ^ Hilali, M.; El-Mayda, E.; Rischkowsky, B. (2011-11-01). "Characteristics and utilization of sheep and goat milk in the Middle East". Small Ruminant Research. Special Issue: Products from Small Ruminants. 101 (1): 92–101. doi:10.1016/j.smallrumres.2011.09.029. ISSN 0921-4488. ^ Shunnaq, Mohammed; Ramadan, Susanne; Young, William C. (2021-07-13). "National meal or tribal feasting dish? Jordan's mansaf in cross-cultural perspective". Food, Culture & Society: 1–20. doi:10.1080/15528014.2021.1948753. ISSN 1552-8014. S2CID 237742980. ^ Alobiedat, Ammar (2016-04-21). "The Sociocultural and Economic Evolution of Mansaf in Hartha, Northern Jordan". Humanities. 5 (2): 22. doi:10.3390/h5020022. ISSN 2076-0787.