Maori Bread

Step 1

Combine yeast, water and sugar in a large mixing bowl.

Step 2

Add all the flour at once.

Step 3

Mix well.

Step 4

Knead a few minutes until smooth and elastic.

Step 5

Grease a deep pot with a lid.

Step 6

Place dough in pot and cover.

Step 7

Let rise for 1 hour, or until doubled in size.

Step 8

Preheat oven to 350°F.

Step 9

Bake, covered, for 45 minutes.

Step 10

Remove lid and bake an additional 15 minutes.

Step 11

Remove from oven and take bread out of pot.

Step 12

Serve hot with honey-citrus butter.