Maple and Tarragon Sweet Potatoes

Name: Maple and Tarragon Sweet Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 4 pounds about 4 or 5 large sweet potatoes, peeled and sliced 1/4-inch thick; 1/2 cup maple syrup; 1/4 cup vegan buttery spread such as Earth Balance (melted); 1/4 cup orange juice; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 2 teaspoons dried tarragon

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 8

Author : Veg Kitchen

sweet potatoes recipe thanksgiving side dish

Ingredients

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4 pounds about 4 or 5 large sweet potatoes, peeled and sliced 1/4-inch thick1/2 cup maple syrup1/4 cup vegan buttery spread such as Earth Balance (melted)1/4 cup orange juice1/4 teaspoon cinnamon1/2 teaspoon salt2 teaspoons dried tarragon

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Arrange the sweet potato slices in overlapping rows in an oiled shallow 2-quart casserole.

Step 3

In a small bowl, combine the syrup, Earth Balance, juice, cinnamon, and salt. Pour evenly over the potatoes. Sprinkle the tarragon over the top.

Step 4

Cover with lid or foil and bake, covered, for 25 to 30 minutes, or until the sweet potatoes are readily pierced with a fork, but are still firm.

Step 5

Bake for 20 to 25 minutes longer, uncovered, or until glazed and golden around the edges. Cover and keep warm until needed, then serve from the casserole.