Step 1

When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.Grill: 325 ˚FAdd A Note

Step 2

Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Insert a clove into each intersection or "X" of the diamond pattern.Add A NoteIngredients1 (14-16 lb) ham As Needed whole cloves

Step 3

In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. Set aside and keep warm.Add A NoteIngredients1/2 Cup pure maple syrup1/2 Cup brown sugar1/2 Cup apple juice1 Tablespoon brown mustard Dash ground cinnamon Dash ground ginger

Step 4

Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1-1/2 hours.Grill: 325 ˚FAdd A Note

Step 5

Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer inserted into the thickest part of the meat reaches an internal temperatures of 135℉.Grill: 325 ˚F Probe: 135 ˚FAdd A Note

Step 6

Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!Add A Note