Maple Balsamic Steak with Pear, Arugula & Goat Cheese Salad

Step 1

In a large bowl, whisk together vinegar, maple syrup, Dijon, salt, and pepper. Transfer ½ to a small bowl.

Step 2

Place steak in large bowl and turn to coat.

Step 3

Heat a grill pan, outdoor grill, or skillet over medium-high heat.

Step 4

Wash, core, and cut pears into thin wedges. Peel and thinly slice onion into half rings.

Step 5

Coat grill or bottom of skillet with oil. Add pear and onion slices; cook until lightly browned and tender, 2-3 minutes per side. Transfer to a large bowl.

Step 6

Add steak to grill/skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Step 7

Wash and dry arugula. Add to bowl with pears and onion and toss.

Step 8

Crumble goat cheese.

Step 9

To serve, place steak and salad on a plate, sprinkle with goat cheese, and drizzle with remaining sauce. Enjoy!