Maple Brussels Sprouts Recipe

Name: Maple Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Brussels sprouts, woody ends removed and halved (or quartered if large); 2 tbsp coconut oil, melted; 1 tbsp pure maple syrup; 1 tbsp balsamic vinegar; 1/2 tsp fine sea salt; Freshly ground black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Alexis Joseph

Ingredients

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1 lb Brussels sprouts, woody ends removed and halved (or quartered if large)2 tbsp coconut oil, melted1 tbsp pure maple syrup1 tbsp balsamic vinegar1/2 tsp fine sea saltFreshly ground black pepper, to taste

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Instructions

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Step 1

Preheat oven to 375F. Line a large baking sheet with parchment paper. (You can also roast directly on the pan for extra crispiness!)

Step 2

Place Brussels sprouts in a large bowl. Add the rest of the ingredients and toss to coat.

Step 3

Spread in an even layer cut-side down on baking sheet. Make sure Brussels sprouts aren't touching to ensure browning. Bake for 25 minutes, stirring halfway through. Serve warm!