Maple-Chipotle Hot Wings

Name: Maple-Chipotle Hot Wings
Total time: 1 min
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon dried sage; 2 pounds chicken wingettes and drumettes (see Note); 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot; 2 tablespoons unsalted butter, melted; 1 canned chipotle pepper, minced; 2 tablespoons maple syrup

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Total: 1 hours

Servings: 3

Author : Grace Parisi

Ingredients

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2 tablespoons all-purpose flour1 teaspoon salt1 teaspoon dried sage2 pounds chicken wingettes and drumettes (see Note)2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot2 tablespoons unsalted butter, melted1 canned chipotle pepper, minced2 tablespoons maple syrup

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Instructions

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Step 1

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

Step 2

In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.