Maple cinnamon roasted grapes and figs with walnuts

Step 1

Preheat the oven to 400 degrees F. Arrange the grapes, figs, and walnuts evenly in a roasting pan.

Step 2

In a small bowl or jar, whisk together the syrup, olive oil, cinnamon, and a pinch of salt. The mixture will be fairly thick and very cinnamony.

Step 3

Pour the mixture evenly over the fruit and roast in the oven for 25-30 minutes, until the grapes are very soft.

Step 4

Stir together and serve warm. Any leftovers can be stored in the refrigerator for up to 4 days. Just give a good stir before heating up.