Maple Coconut Granola

Name: Maple Coconut Granola
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Ingredients: 3 1/2 cups old fashioned oats ((could also use gluten-free oats)); 3/4 cup almonds, (coarsely chopped); 1/2 cup flaked coconut; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup coconut oil; 1/2 cup pure maple syrup; 2 teaspoons vanilla extract

5.0

(14)

belleofthekitchen.com

Your recipes

Prep Time: 1 minutes

Cook Time: 20 minutes

Total: 21 minutes

Servings: 12

granola recipe maple coconut granola

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

Combine oats, almonds, flaked coconut, cinnamon, and salt in a large bowl and stir to combine. Set aside.

Step 3

In a microwaveable bowl, combine coconut oil, maple syrup, and vanilla. Microwave on high for about 20-30 seconds, until coconut oil is melted. Stir ingredients with a spoon, then pour over the top of oat mixture.

Step 4

Stir all ingredients, making sure to coat oat mixture evenly.

Step 5

Spread granola in an even layer on a large cookie sheet. Bake in the preheated oven for 20 minutes, stirring once or twice during baking.

Step 6

Remove from oven and allow to cool. Granola will crisp up as it cools. Store in an airtight container and enjoy!