Maple Dijon Chicken Drumsticks | Chicken.ca

Name: Maple Dijon Chicken Drumsticks | Chicken.ca
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 8 skinless chicken drumsticks; cooking spray; ½ cup Dijon mustard; ¼ cup maple syrup; 2 tbsp apple cider vinegar; 1 tbsp freshly-chopped rosemary; ½ tsp salt and fresh ground pepper

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Prep Time: 5

Cook Time: 40

Total: 45

Servings: 4

Author : Developed for CFC by Amanda Riva

Maple Dijon Chicken Drumsticks | Chicken.ca

Ingredients

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Instructions

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Step 1

Preheat oven to 450°F (230°C). In a bowl, whisk together Dijon, maple syrup, vinegar, salt and pepper, and rosemary.

Step 2

Pat the chicken drumsticks dry between paper towels. In a large bowl or freezer bag, toss drumsticks with half the maple Dijon sauce.

Step 3

Spray a cooking sheet lined with tin foil with cooking spray. Arrange chicken pieces in a single layer. Bake chicken for 40 minutes, or until a meat thermometer reads 165°F (74°C). Part-way through baking, turn and brush drumsticks with remaining maple Dijon sauce.

Step 4

Let the drumsticks rest for 5 minutes before serving. Garnish with fresh rosemary.