Maple Glazed Ham Steak

Name: Maple Glazed Ham Steak
Prep time: 10 min
Total time: 20 min
Ingredients: 1/4 c. maple syrup; 2 tbsp. packed brown sugar; 1 tbsp. apple cider vinegar; 1 tsp. Dijon mustard; 5 tsp. extra-virgin olive oil, divided; 6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces; 3/4 c. cooked black eyed peas; 1 cooked ham steak, about 1 lb.

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Prep Time: 10 minutes

Total: 20 minutes

Servings: 2

american dinner weeknight meals

Ingredients

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1/4 c. maple syrup2 tbsp. packed brown sugar1 tbsp. apple cider vinegar1 tsp. Dijon mustard5 tsp. extra-virgin olive oil, divided6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces3/4 c. cooked black eyed peas1 cooked ham steak, about 1 lb.

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Instructions

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In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.