Maple Glazed Ribs

Name: Maple Glazed Ribs
Prep time: 15 min
Cook time: 1 min
Total time: 3 min
Ingredients: 3 pounds baby back pork ribs; ¾ cup maple syrup; 2 tablespoons packed brown sugar; 2 tablespoons ketchup; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon mustard powder

4.6

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Prep Time: 15 minutes

Cook Time: 1 hours, 25 minutes

Total: 3 hours, 40 minutes

Servings: 6

Cost: $8.12 /serving

Author : Karen Toellner

Ingredients

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Instructions

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Step 1

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.

Step 2

In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

Step 3

Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.

Step 4

Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.