Maple-Glazed Stuffed Roast Pork

Name: Maple-Glazed Stuffed Roast Pork
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 Tbsp. butter; 1 apple, chopped; 1-1/2 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 pork loin (2 lb.), butterflied; 2 Tbsp. maple-flavored or pancake syrup; 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard; 1 tsp. chopped fresh rosemary

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Prep Time: 20 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 40 minutes

Servings: 8

Cost: $3.60 /serving

Author : My Food and Family

apples butter grey poupon mustard

Ingredients

Remove All · Remove Spices · Remove Staples

2 Tbsp. butter1 apple, chopped1-1/2 cups hot water1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1 pork loin (2 lb.), butterflied2 Tbsp. maple-flavored or pancake syrup2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard1 tsp. chopped fresh rosemary

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.

Step 3

Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.

Step 4

Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.