Maple-Miso Dijon Salmon

Total Time: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4


Maple-Miso Dijon Salmon


· 4 (6 ounce) salmon fillets· 1/4 cup maple syrup· 2 tablespoon grainy mustard· 1 tablespoon dijon mustard· 1 tablespoon white miso paste· 1 tablespoon rice vinegar· 2 teaspoons soy sauce· 1 clove garlic, grated


Step 1Place the salmon in a baking dish, brush with the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.