Maple New York Sour

Name: Maple New York Sour
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ounces (¼ cup) rye whiskey or bourbon (I like Rieger’s brand—a local Kansas City distillery—and Bulleit); 1 ounce (2 tablespoons) fresh lemon juice; 2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon); ½ ounce (1 tablespoon) fruity red wine*

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Cookie and Kate

new york sour naturally sweetened

Ingredients

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2 ounces (¼ cup) rye whiskey or bourbon (I like Rieger’s brand—a local Kansas City distillery—and Bulleit)1 ounce (2 tablespoons) fresh lemon juice2 to 4 teaspoons maple syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)½ ounce (1 tablespoon) fruity red wine*

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Instructions

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Step 1

Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the whiskey, lemon juice and maple syrup. Securely fasten the lid and shake for about 30 seconds.

Step 2

Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass. Slowly pour the wine over the back of a spoon held just above the drink’s surface, so it has a nice layered effect. Sip up!