Maple Pecan Pie

Step 1

Bake the pecans in a preheated 350F/180C until nicely toasted, about 8-12 minutes.

Step 2

Heat the sugar, syrup, bourbon and butter in a large saucepan until it boils, stirring constantly.

Step 3

Remove from heat and let cool.

Step 4

Beat in the eggs, cream, vanilla and salt.

Step 5

Spread the pecans over the bottom of the pie crust.

Step 6

Pour the liquid mixture into the pie crust.

Step 7

Bake in a preheated 350F/180C until a toothpick inserted into the center comes out clean, about 40-50 minutes.