Maple-Roasted Squash With Sage and Lime for Two

Name: Maple-Roasted Squash With Sage and Lime for Two
Total time: 35 min
Ingredients: 3 tablespoons maple syrup; Large pinch of ground cayenne or chile powder; 2 tablespoons unsalted butter, cut into 1/2-inch cubes; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; Large pinch of coriander seeds; 1 pound winter squash, such as dumpling, delicata or butternut, halved, seeded and sliced into 1/2-inch thick (you don’t have to peel it); Fresh lime juice, for serving; 1 tablespoon chopped fresh sage leaves, for serving

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Total: 35 minutes

Servings: 2

Cost: $10.52 /serving

Author : Melissa Clark

coriander lime maple syrup

Maple-Roasted Squash With Sage and Lime for Two

Ingredients

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3 tablespoons maple syrupLarge pinch of ground cayenne or chile powder2 tablespoons unsalted butter, cut into 1/2-inch cubes1/2 teaspoon kosher salt1/4 teaspoon black pepperLarge pinch of coriander seeds1 pound winter squash, such as dumpling, delicata or butternut, halved, seeded and sliced into 1/2-inch thick (you don’t have to peel it)Fresh lime juice, for serving1 tablespoon chopped fresh sage leaves, for serving

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Instructions

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Step 1

Heat oven to 425 degrees. If you like, line a rimmed baking pan with parchment paper or foil. (It’s not necessary but will prove helpful when cleaning up.)

Step 2

In a small pot over medium-high heat, combine maple syrup and cayenne in a small pot. Bring to a simmer and let cook until it reduces by a third, 1 to 3 minutes. Add butter and let it melt. Turn off heat and mix in salt, pepper and coriander.

Step 3

Spread the squash out on the pan and spoon maple mixture over the pieces, turning them to coat. Roast until the pieces begin to soften, 15 minutes. Turn the squash pieces over and roast until glazed and tender, 10 to 20 minutes more. Drizzle lime juice over and scatter sage leaves over the top for serving.