Maple Tahini Cookies (vegan + gf + oil free)

Step 1

Preheat your oven to 350F.

Step 2

In a large bowl, combine maple syrup, tahini and vanilla extract in a bowl. Whisk to combine until smooth.

Step 3

Sift in oat flour, baking powder and cinnamon if using and use a spatula to mix.

Step 4

Mix until a dough forms. It should be moist, not sticky, and easily rollable.

Step 5

Roll golf ball sized balls of dough and press down into cookie shapes for a softer result.

Step 6

Bake for approximately 10 min, keeping in mind the cookies will firm up after baking.