Maple Vinaigrette

Name: Maple Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup (60 ml) extra-virgin olive oil; 1/4 cup (60 ml)pure maple syrup ((preferably Grade B)); 2 tablespoons (30 ml) apple cider vinegar; 1 teaspoon finely grated lemon zest; 2 tablespoons (30 ml) freshly squeezed lemon juice; 1/2 teaspoon kosher salt (,or to taste); 1/4 teaspoon black pepper (,or to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Oriana Romero

dressing maple salad

Ingredients

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1/4 cup (60 ml) extra-virgin olive oil1/4 cup (60 ml)pure maple syrup ((preferably Grade B))2 tablespoons (30 ml) apple cider vinegar1 teaspoon finely grated lemon zest2 tablespoons (30 ml) freshly squeezed lemon juice1/2 teaspoon kosher salt (,or to taste)1/4 teaspoon black pepper (,or to taste)

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Instructions

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Step 1

Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Season dressing with salt and pepper; whisk until the dressing is well blended.

Step 2

Then cover with lid and store in the fridge until ready to use.

Step 3

Shake the dressing just before serving, then drizzle over your favorite salad.