Maple Walnut Ice Cream (No-Churn)

Name: Maple Walnut Ice Cream (No-Churn)
Prep time: 30 min
Total time: 2 h 30 min
Ingredients: 2 cans coconut milk ((13.5 fl oz/400 ml each) chilled); 1/4 cup maple syrup; 1 tsp vanilla extract; 1/2 cup almond milk; 1/8 tsp sea salt; 2 tbsp rum ((optional)); 3/4 cups walnuts; 2 tbsp semi-sweet chocolate chips (optional for topping)

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www.twospoons.ca

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Prep Time: 30 minutes

Total: 150 minutes

Servings: 6

ice cream maple walnuts

Ingredients

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Instructions

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Step 1

Freeze metal mixing beaters and glass bowl for 30 minutes to chill.

Step 2

Open chilled coconut milk cans and scoop out the solids into glass mixing bowl. (Reserve the coconut water for smoothies).

Step 3

Using a hand mixer beat the coconut cream until fluffy and smooth. Then add maple syrup, vanilla extract, almond milk, sea salt and rum. Beat to combine.

Step 4

Transfer nice cream to a parchment-lined freezer-safe container and cover with top with tea towel. Freeze for one hour. Then, remove from freezer and fluff with a fork. Pour in chopped walnuts and fold into ice cream. Place back in fridge for one more hour.

Step 5

Serve after 2 hours total freeze time, as gelato style soft serve. Or, freeze for longer for a firmer ice cream. (If so, set out at least 20 minutes before serving for easier scooping). Optional to sprinkle with chocolate chips.