5.0
(552)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Mince the green onion into small pieces.
Step 2
Use your knife to cut along the four edges of the tofu package. While the tofu is still in the package, tilt the package to pour out the water that's inside.
Step 3
Heat the wok on high heat. When the wok is just about to start smoking, lower the heat and add oil. Swirl the oil around to evenly coat the wok.
Step 4
To the wok, add ground bean sauce. Let it cook for a few seconds, then pour the water in. Turn the heat to low.
Step 5
In a small bowl, mix up a slurry with cornstarch and water. Stir thoroughly until the cornstarch is well dissolved.
Your folders

1081 viewsnorecipes.com
7 minutes
Your folders

1159 viewscooking.nytimes.com
4.0
(162)
Your folders

966 viewsthewoksoflife.com
5.0
(167)
25 minutes
Your folders

686 viewsiamafoodblog.com
5.0
(2)
10 minutes
Your folders

259 viewstiffycooks.com
15 minutes
Your folders
133 viewsthewoksoflife.com
Your folders

475 viewsmarthastewart.com
Your folders

448 viewsvietworldkitchen.com
5.0
(2)
Your folders

516 viewsrecipetineats.com
5.0
(14)
5 minutes
Your folders

393 viewshot-thai-kitchen.com
5.0
(1)
15 minutes
Your folders

392 viewsthewoksoflife.com
4.9
(281)
25 minutes
Your folders

333 viewsthewoksoflife.com
4.9
(281)
25 minutes
Your folders

327 viewsfood52.com
5.0
(2)
25 minutes
Your folders

337 viewsdelish.com
Your folders
232 viewsfoodnetwork.com
5.0
(1)
25 minutes
Your folders
110 viewsgodt.no
4.5
(2)
Your folders

71 viewshermanathome.com
10 minutes
Your folders

64 viewsbbcgoodfood.com
15 minutes
Your folders

457 viewsomnivorescookbook.com
5.0
(6)
20 minutes
Your folders

1273 viewscooking.nytimes.com
3.0
(32)