Margherita Bagel Pizzas

Name: Margherita Bagel Pizzas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 bagels, halved horizontally; 1/3 cup garlic, onion and herbs pizza sauce; 8 cherry bocconcini, halved; 100 g cherry tomatoes, halved; 100 g mixed baby tomatoes, halved; basil leaves, to serve; 1 Tbsp olive oil, plus 1 Tbsp extra

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $13.78 /serving

bagel lunchbox pizza

Ingredients

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2 bagels, halved horizontally1/3 cup garlic, onion and herbs pizza sauce8 cherry bocconcini, halved100 g cherry tomatoes, halved100 g mixed baby tomatoes, halvedbasil leaves, to serve1 Tbsp olive oil, plus 1 Tbsp extra

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Instructions

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Step 2

Preheat grill to high; position the shelf to sit at the top third of the oven. Line an oven tray with baking paper.

Step 5

Brush bagel halves with oil; place on tray. Grill for 1 minute each side or until golden; remove from oven. Cool slightly.

Step 8

Spread each bagel half with pizza sauce. Top evenly with bocconcini and tomatoes; drizzle with extra oil. Grill for 3 minutes or until cheese melts and tomatoes soften slightly. Scatter pizzas with basil leaves to serve.

Step 10

Tip: Make bagel pizzas the day before; store, covered, in the fridge. Add the basil just before packing into lunch box.

Step 12

PER SERVE • Energy 2020Kj • Protein 19g • Total Fat 22g • Saturated Fat 7g • Carbohydrates 51g • Sugars 10g • Sodium 942mg

Step 14

Dietary and nutritional info supplied by NZ Nutrition Foundation