Marinated Carrot Salad Recipe
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 25 minutes
Servings: 6
Author : Janice - Salads for Lunch
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
In a large bowl, whisk the soup, sugar, vinegar, oil, mustard, and Worcestershire sauce until well blended.
Step 2
Stir in the vegetables.
Step 3
Cover tightly and refrigerate for at least 4 hours prior to serving. Best if refrigerated overnight.
Step 4
Toss well before serving.
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