Marinated Flank Steak

Step 1

Whisk marinade ingredients together in a freezer size ziploc bag. Reserve 2 tablespoons to use later. Add steak, press out excess air and seal. Massage marinade into the steak with your hands through the outside of the bag.

Step 2

Marinate in the refrigerator at least 2 hours or up to 12 hours.

Step 3

Preheat outdoor grill (or indoor grill pan) to medium-high heat, (450 degrees F when lid is closed).

Step 4

Grill steak for 5-6 minutes per side, or until an internal thermometer reads 130-135 degrees F for medium rare or around 140 degrees for medium. Grill time will vary depending on thickness of your steak and desired level of doneness.

Step 5

Remove the steak to a cutting board and let rest for 10 minutes before slicing. Slice steak into thin strips against the grain (perpendicular to the long strands) or ½-inch cubes. Drizzle with the 2 tablespoons reserved marinade.