Marinated Flank Steaks

Name: Marinated Flank Steaks
Total time: 15 min
Ingredients: 18 cloves garlic, smashed, peeled and coarsely chopped; 3 tablespoons sherry vinegar; 3 tablespoons fresh lemon juice; 3 tablespoons dark soy sauce; 3 tablespoons olive oil; 3 tablespoons black peppercorns, smashed; 2 2 1/2-to 3-pound flank steaks

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Total: 15 minutes

Servings: 5

Author : Molly O'Neill

beef dark soy sauce flank steak

Ingredients

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18 cloves garlic, smashed, peeled and coarsely chopped3 tablespoons sherry vinegar3 tablespoons fresh lemon juice3 tablespoons dark soy sauce3 tablespoons olive oil3 tablespoons black peppercorns, smashed2 2 1/2-to 3-pound flank steaks

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Instructions

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Step 1

Combine all seasonings and rub into the steaks. Marinate overnight in the refrigerator.

Step 2

Heat a large cast-iron skillet until it is almost smoking. Brush the marinade off the steak. Cook the steak 2 to 3 minutes per side, depending on the thickness, until rare. Let it sit a minute, then slice thinly against the grain and serve. Use leftovers for recipe below.