Marinated Lamb Kebabs

Name: Marinated Lamb Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 8 min
Ingredients: 1 pound plain yogurt (regular or lowfat); 1/4 cup good olive oil, plus more for brushing grill; 1 teaspoon lemon zest; 1/4 cup freshly squeezed lemon juice (2 lemons); 5 tablespoons fresh whole rosemary leaves; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds top round lamb; 1 red onion

4.8

(21)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 8 hours, 30 minutes

Servings: 5

Cost: $4.74 /serving

Author : Ina Garten

easy main dish main dish easy lunch recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound plain yogurt (regular or lowfat)1/4 cup good olive oil, plus more for brushing grill1 teaspoon lemon zest1/4 cup freshly squeezed lemon juice (2 lemons)5 tablespoons fresh whole rosemary leaves1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 pounds top round lamb1 red onion

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days.

Step 2

Prepare a charcoal grill with hot coals. Spread the coals in one tight layer on the grill.

Step 3

Cut the lamb in 1 1/2-inch cubes. You should have about 20 cubes.

Step 4

Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb cubes with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare.