Marinated Manchego Cheese

Name: Marinated Manchego Cheese
Ingredients: 1 head of garlic, cloves separated and peeled (about 12 cloves); 1 small orange, quartered through stem end, thinly sliced crosswise, seeds removed; 1/2 cup extra-virgin olive oil; 3 sprigs rosemary; Kosher salt; 1 lb. young Manchego cheese, cut or broken into 3/4" pieces

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www.epicurious.com

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Servings: 8

Author : Andy Baraghani

bon appetit appetizer hors doeuvre

Ingredients

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1 head of garlic, cloves separated and peeled (about 12 cloves)1 small orange, quartered through stem end, thinly sliced crosswise, seeds removed1/2 cup extra-virgin olive oil3 sprigs rosemaryKosher salt1 lb. young Manchego cheese, cut or broken into 3/4" pieces

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Instructions

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Step 1

Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10–12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.

Step 2

Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.

Step 3

Cheese can be marinated 3 days ahead. Keep chilled.