Marinated mushrooms

Total Time: 10 minutes

Prep Time: 10 minutes

Servings: 4

Price per serving: $4.24

Author: Rosemary Molloy


Marinated mushrooms


· 3 cups chopped mushrooms ((300 grams))· 1 1/2 teaspoons salt ((8 grams))· 4-5 tablespoons olive oil ((54-68 grams))· juice from 1/2 lemon· 1/4 - 1/3 cup fresh chopped Italian parsley ((7-10 grams))


Step 1In a medium bowl add chopped mushrooms and salt, mix and let sit for 1 -1 1/2 hours (if you prefer a milder mushroom taste, then in the medium bowl of chopped mushrooms(without adding the salt, instead add the juice of one lemon, let sit for an hour, then add 1 teaspoon (3 grams) of salt, mix and let sit for another 30- 45 minutes then continue with the instructions), then drain and squeeze out as much liquid as possible from the mushrooms.Step 2Place in a clean bowl and toss with olive oil, juice from 1/2 lemon and fresh chopped Italian parsley.Step 3Let sit 20-30 minutes for flavours to blend. Serve with bruschetta or crusty bread.