Marinated Peppers with Basil and Garlic

Name: Marinated Peppers with Basil and Garlic
Ingredients: 5 red, orange, and/or yellow bell peppers (about 2 lb.); 2 large sprigs basil, plus leaves for serving; 3 garlic cloves, finely grated; ½ cup extra-virgin olive oil; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

4.3

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www.bonappetit.com

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Servings: 4

Cost: $4.49 /serving

Author : Sahara Bohoskey

bell pepper condimentspread snack

Ingredients

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5 red, orange, and/or yellow bell peppers (about 2 lb.)2 large sprigs basil, plus leaves for serving3 garlic cloves, finely grated½ cup extra-virgin olive oil½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

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Instructions

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Step 1

Heat broiler. Broil peppers on a foil-lined rimmed baking sheet, turning with tongs every 5–7 minutes, until all sides are charred, about 20 minutes. Let sit until cool enough to handle.

Step 2

Peel peppers and discard skins. Tear flesh into ½"-wide strips. Transfer to a medium bowl and add basil sprigs, garlic, oil, salt, and any juices on baking sheet; toss to combine. Cover and let sit room temperature at least 1 hour.

Step 3

Top with basil leaves just before serving.Do ahead: Peppers can be marinated 3 days ahead. Chill if making more than 1 hour ahead. Bring to room temperature before serving.