Marinated Pork Tenderloin in Air Fryer

Name: Marinated Pork Tenderloin in Air Fryer
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/4 - 1 1/2 lb. Pork tenderloin (excess fat and silverskin removed ); 1/2 tsp. Sea salt; 1/2 tsp. Black pepper; 1 tsp. Dijon mustard; 2 tsp. Balsamic vinegar; 1 Tbsp. Olive oil; 2 Cloves Garlic (minced); 1 tsp. Italian seasoning; 1 tsp. Paprika (Sweet or Smoked)

4.7

(6)

frommypantry.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

air fryer best pork tenderloin

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your air fryer to 400 °F (200 °C) for 5 minutes. Cut your pork tenderloin in half if needed to fit inside your air fryer. Use a sharp knife to remove any excess fat or sliverskin on the pork.

Step 2

While the air fryer preheats, mix together the ingredients for the pork tenderloin marinade.

Step 3

Brush the pork tenderloin with the marinade on all sides.

Step 4

Place the marinated pork tenderloin in the air fryer basket and air fry for 20 minutes at 400 °F (200 °C). Check the tenderloin with a meat thermometer, the internal temperature should be a minimum of 145 °F (63°C). The meat is done at this temperature.

Step 5

Remove the tenderloin from the air fryer and allow to rest for 5 minutes before slicing and serving with your sides of choice.